
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
competitive pay
same day pay access
Health insurance eligibility
Vacation Time
Employee assistance program
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Job Description
Cracker Barrel is a renowned restaurant and retail establishment that has been delighting guests since 1969. Known for its warm hospitality, delicious homestyle food, and unique retail offerings, Cracker Barrel has grown into a beloved gathering place where people can reconnect and feel genuinely at home. With more than 70,000 team members nationwide, the company prides itself on its strong roots in community and tradition, emphasizing not just a meal but an experience filled with abundant servings, unexpected finds, and a welcoming atmosphere. Cracker Barrel operates as a full-service restaurant paired with a retail shop that offers distinctive country-themed merchandise,... Show More
Job Requirements
- able to work flexible hours including evenings and weekends
- must be able to lift and carry up to 25 pounds
- standing for extended periods required
- dependable and able to maintain consistent attendance
- legal authorization to work in the country
- must be at least 18 years old or meet local age requirements
- basic understanding of safety and hygiene practices
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced team environment
- strong organizational and multitasking abilities
- reliable and punctual with a positive attitude
- prior experience in hospitality or food service is a plus but not required
- willingness to learn and adapt to company training programs
Job Duties
- greet guests and prepare dining areas for new arrivals
- clear and reset tables efficiently to maintain dining flow
- assist servers and support staff to ensure timely service
- maintain cleanliness and organization of dining and bussing stations
- monitor guest needs and communicate with team to enhance service quality
- restock dining supplies to keep service seamless
- uphold health and safety standards during busy shifts
Job Qualifications
Experience
No experience required
Job Location
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