Compass Group

Busser, 1914 - Wrigley Field

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent leader in the Food, Beverage, and Retail industry, operating in over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has established itself as a company known for creativity, custom strategies, impeccable service, and a passion for delivering unforgettable dining experiences. Now part of Compass Group USA, Levy exemplifies diversity of thought and inclusion, fostering a workplace where all employees are valued and encouraged to grow. This ethos translates directly into the vibrant and inclusive culture at Levy, where every team member plays an integral... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including nights weekends and holidays
  • ability to stand for extended periods and perform physical tasks associated with bussing
  • good communication skills
  • reliable and punctual
  • ability to follow instructions and work well with others
  • willingness to adhere to health safety and cleanliness standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is a plus but not required
  • ability to work in a fast-paced team environment
  • strong communication and interpersonal skills
  • ability to stand for extended periods and perform physical tasks associated with bussing
  • reliable and punctual with a good work ethic
  • willingness to learn and adapt to company standards and policies

Job Duties

  • quickly clears dirty table settings and prepares table for resetting
  • promptly and consistently resets all serviceware as prescribed
  • maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware linen and condiments
  • wipes down booths and chairs moves tables and chairs and cleans floors as necessary
  • serves guests beverages breads and butter and replenishes as necessary
  • assists servers with food and beverage service
  • transports all dirty tableware from the dining room to the dishwashing area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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