Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
This job opportunity is with a reputable restaurant that values cleanliness, guest interaction, and team collaboration. The establishment is focused on delivering a welcoming dining experience and maintaining a well-organized, hygienic environment for all guests and employees. This restaurant environment emphasizes the importance of teamwork, efficiency, and courtesy, making it an ideal workplace for individuals seeking a dynamic role in hospitality and customer service. The role is centered on supporting daily restaurant operations and ensuring guests receive prompt and courteous service, contributing directly to the overall customer satisfaction and smooth functioning of the dining area.
The position primarily involves han... Show More
The position primarily involves han... Show More
Job Requirements
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing or exchanging ideas by means of the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to effectively present information to guests and other team members
- ability to read and understand simple instructions
- ability to write simple correspondence
- must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- maintain proper table alignment and setup
- take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- handle food such as chips and salsa
- check the floor and clean as needed
- sweep floors, sidewalks and parking lot
- monitor trash cans and empty as needed
- clean restrooms
- follow proper closing procedures to keep store clean and organized
- be kind and courteous to guests
- interact with guests and fulfill requests or relay requests to server
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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