Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm, family-friendly atmosphere and exceptional dining experiences. As part of a well-established company in the hospitality and dining industry, Olive Garden has built a reputation for offering delicious Italian cuisine, excellent customer service, and a welcoming environment for guests of all ages. With numerous locations worldwide, Olive Garden focuses on fostering a supportive workplace culture where employees can grow personally and professionally. The company places a strong emphasis on safety, health, and sanitation to ensure the well-being of both its customers and team members.
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Job Requirements
- ability to work flexible schedules including nights, weekends, and holidays
- must be able to stand and walk for extended periods
- physical ability to carry trays and clear tables quickly
- must be at least 18 years old or as per local labor laws
- basic understanding of food safety and sanitation guidelines
- customer service orientation
- ability to follow instructions accurately
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is an asset
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and cleanliness
- strong work ethic and reliability
- willingness to learn and grow within the company
Job Duties
- clear and reset tables quickly and efficiently
- ensure dining areas are clean, sanitized, and inviting
- assist servers during busy periods by delivering food and beverages
- replenish dining room supplies such as napkins, utensils, and condiments
- follow the highest safety and sanitation standards to maintain health
- support a positive dining experience for guests
- collaborate with team members to maintain smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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