Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
employee recognition programs
Job Description
Berkshire Place is a luxury hotel located in the heart of Midtown Manhattan, New York City. This prestigious establishment allows guests to experience the sophistication of an Upper East Side residence while being conveniently situated near some of the city's most iconic landmarks such as Fifth Avenue Shopping, St. Patrick's Cathedral, Rockefeller Center, Central Park, and the Broadway Theatres. Combining modern technology with fresh contemporary decor, the Omni Berkshire Place offers accommodations that provide a comfortable and residential feel, appealing to both business and leisure travelers. With its enviable location and high-end facilities, the hotel caters to discerning guests seeking... Show More
Job Requirements
- Must be able to work a flexible schedule including weekends and holidays
- Minimum 2 years of experience in a 4-diamond hotel or restaurant environment
- Must be "TIPS" certified
- Ability to carry up to 30 pounds
- Ability to stand for extended periods
- Previous experience with Micros point of sale system preferred
- Maintain good grooming and personal hygiene
- Ready to work and punctual
- Comply with food handling standards
Job Qualifications
- High school diploma or equivalent
- At least 2 years of experience in a 4-diamond hotel or restaurant environment
- TIPS certification
- Knowledge of food handling standards
- Familiarity with Micros point of sale system preferred
- Ability to carry up to 30 pounds
- Ability to stand for extended periods
- Strong communication and interpersonal skills
- Ability to work a flexible schedule including weekends and holidays
- Professional grooming and personal hygiene
Job Duties
- Provide extraordinary guest service at all times
- Communicate effectively with guests, servers, and management to ensure seamless service
- Buss and reset tables as required
- Perform opening and closing side work including folding napkins, wiping and filling salt and pepper shakers, prepping butter, pickles, oil and vinegar bottles, stocking sugar caddies
- Restock waiter stations and polish silverware, flatware, and glasses
- Sweep and vacuum floors including under tables
- Attend mandatory pre-shift meetings and training sessions
- Assist servers in clearing and resetting tables
- Empty trash and dirty linen receptacles
- Refill ice bins and wine buckets
- Restock refrigerators and supply coffee station
- Clean restaurant areas as needed
- Maintain professional, friendly, and courteous service throughout shift
- Follow food handling standards and comply with all safety protocols
- Remain in designated work area during shifts
- Complete any other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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