Busser

Provo, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $7.00 - $9.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain known for its distinctive menu that fuses traditional Chinese cuisine with modern culinary inspirations. Established with a commitment to quality, flavor, and exceptional service, P.F. Chang's has grown to become a favorite destination for diners seeking a unique and satisfying dining experience. The restaurant combines an inviting atmosphere with skillfully prepared dishes, offering diners an enjoyable and culturally rich environment. With multiple locations, P.F. Chang's emphasizes a team-oriented culture that values employee growth, inclusivity, and the importance of community both inside and outside the restaurant walls.

The role currently open at... Show More

Job Requirements

Previous experience is not required - we will train you
excellent customer service skills and etiquette
must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system and any other applicable system
ability to execute proper sanitation practices and safety procedures
have a current Food Handler's Card where applicable or be willing to obtain
must be able to communicate effectively
ability to multi-task in a fast-paced, team-work environment

Job Qualifications

High school diploma or equivalent preferred
excellent customer service skills and etiquette
ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
ability to execute proper sanitation practices and safety procedures
have a current Food Handler's Card where applicable, or willingness to obtain
effective communication skills
ability to multitask in a fast-paced, team-work environment

Job Duties

Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed, also removes bus tubs from the bar to kitchen dishwasher station
restocks, cleans, and maintains all restaurant stations
understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
will serve food or beverages for dine-in and takeout

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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