Company Logo or Photo

Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian restaurant chain renowned for its warm hospitality, inviting dining atmosphere, and delicious Italian cuisine. With a commitment to culinary excellence and customer satisfaction, Olive Garden has become a favorite destination for families and food lovers alike. The company prides itself on creating a welcoming environment where team members are valued as part of the 'family,' fostering a culture of respect, growth, and opportunity. Olive Garden offers flexible scheduling options to help employees balance work with other life commitments such as school, childcare, and family care. Additionally, the restaurant is dedicated to upholding the highest... Show More

Job Requirements

  • ability to work flexible schedules including evenings, weekends, and holidays
  • must be at least 18 years old
  • physical ability to perform cleaning duties and carry trays
  • willingness to learn and follow safety protocols
  • basic understanding of hygiene and sanitation practices
  • reliable and punctual
  • positive attitude and strong work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality setting is an asset
  • ability to work in a fast-paced environment
  • strong communication skills
  • good physical stamina to stand and move throughout shifts
  • teamwork and interpersonal skills
  • commitment to maintaining high safety and sanitation standards

Job Duties

  • clean and sanitize dining areas and tables promptly
  • assist servers with clearing dishes and resetting tables
  • replenish condiments, silverware, and glassware as needed
  • maintain overall cleanliness in the restaurant including floors, restrooms, and service stations
  • support team members to ensure efficient service flow
  • comply with health and safety regulations
  • provide friendly and courteous customer service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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