Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Berkshire Place is a luxurious hotel located in the heart of Midtown Manhattan, New York City. Known for embodying the sophistication and charm of an Upper East Side residence, the Omni Berkshire Place offers guests an unforgettable experience with its enviable location. The hotel is positioned near some of the city's most famous landmarks including Fifth Avenue Shopping, St. Patrick's Cathedral, Rockefeller Center, Central Park, and Broadway Theatres. It caters to both business and leisure travelers by combining modern technology with fresh contemporary décor to create accommodations that feel residential yet elegant. The Omni Berkshire Place stands out not only... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years previous experience in a 4 diamond hotel or restaurant environment
- must be TIPS certified
- ability to work flexible schedules including weekends and holidays
- ability to stand for extended periods
- ability to carry up to 30 pounds
- previous Micros experience preferred
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of experience in a 4 diamond hotel or restaurant environment
- TIPS certification
- proficiency with Micros POS system preferred
- strong communication and interpersonal skills
- ability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and carry up to 30 pounds
- commitment to exceptional guest service
Job Duties
- Maintain good grooming and personal hygiene
- be ready to work and on time
- comply with food handling standards
- understand and execute Bob's service standards
- be TIPS certified
- perform all opening and closing side work including folding napkins, wiping and filling salt and pepper shakers, prepping butter and pickles, filling oil and vinegar bottles
- stock sugar candies
- wipe down check presenter and pre-stuff with comment cards
- restock waiter station with rolls of paper for printer
- place and light candles in votives and set them on tables
- sweep and/or vacuum floors of debris including under tables
- stock all tablecloths and napkins
- attend mandatory pre-shift meetings
- participate in training sessions
- ensure prompt courteous service to guests
- be friendly and helpful to guests, referring to them by name when possible
- polish and stock silverware, flatware, and glasses
- assist servers in bussing tables
- assist in clearing and resetting tables when guests leave
- empty trash and dirty linen behind bar and service stations
- refill ice bins and fill wine buckets with ice
- restock and supply refrigerators
- bring tablecloths and napkins to be folded
- help fold napkins during slow times
- restock coffee station
- assist in cleaning the restaurant
- complete any other duties assigned by management
- remain in designated work area during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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