Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
Dental Insurance
Employee Discounts
Flexible Schedule
Free Food
free uniforms
Health Insurance
Parental leave
Training and Development
Vision Insurance
Wellness resources
Job Description
Restaurant 604 is a renowned waterfront dining establishment founded in 2016, dedicated to offering an exceptional dining experience primarily for military families, local residents, and visitors. Located in Hawaii, this restaurant has earned a cherished reputation for combining quality meals with excellent customer service in a spectacular setting that highlights breathtaking views and the spirit of Aloha. Restaurant 604 is part of a larger family of dining venues, including 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. This family of restaurants caters to diverse tastes and occasions, all... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Must have reliable transportation
- Must have previous experience in a fast-paced restaurant environment preferred
- Must be able to work flexible shifts including weekends and holidays
- Must pass background check and health screening
- Must comply with all company uniform and grooming policies
- Must maintain punctuality and attendance standards
Job Qualifications
- Ability to read and communicate clearly in English
- Ability to lift up to 20 pounds repeatedly throughout the shift
- Enthusiasm and commitment to guest satisfaction
- Capable of standing and moving quickly for up to four hours
- Manual dexterity to handle and serve food
- Possession of a valid health card or equivalent
Job Duties
- Follow all company policies as outlined in the Employee Handbook and Bus Person Training Manual
- Maintain a positive attendance record by arriving 10 minutes early and managing shift replacements appropriately
- Adhere to sanitation and safety standards achieving a 90% or better audit score
- Meet all uniform, appearance, and grooming standards
- Uphold guest service philosophy and maintain low customer complaint ratios
- Understand and execute the company table numbering system accurately
- Greet guests promptly and serve water and bread within 3 minutes of seating
- Perform side-work and complete end-of-shift procedures with 100% accuracy
- Buss, set, and reset tables within 3 minutes after guests leave
- Assist team members with their duties and side-work to maintain a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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