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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a vibrant restaurant that prides itself on delivering exceptional dining experiences through attentive service and a welcoming atmosphere. Known for its high standards of food quality and customer satisfaction, the restaurant is dedicated to fostering a collaborative environment where every team member plays a crucial role in the success of daily operations. This establishment thrives on creating memorable moments for guests, ensuring that every visit is enjoyable, efficient, and comfortable. As a key player in the hospitality industry, the restaurant emphasizes the importance of teamwork, dedication, and a guest-first approach.
The role of the Busser... Show More
The role of the Busser... Show More
Job Requirements
- ability to stand and walk for long periods
- capability to lift heavy items such as trash bags, kegs, or pallets of stock
- friendly and courteous demeanor
- willingness to work flexible hours including evenings, weekends and holidays
- physical stamina
- basic knowledge of restaurant sanitation standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment beneficial
- strong interpersonal and communication skills
- ability to work efficiently under pressure
- attention to detail
- teamwork and cooperation
- basic food safety knowledge
Job Duties
- clean tables and remove plates, utensils and drinkware to the kitchen
- ensure diners' water glasses are full
- reset tables for next service
- assist wait staff by bringing food to tables
- restock utensils, napkins and dining room necessities
- maintain cleanliness of dining area
- support team efforts to ensure smooth service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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