Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $30.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Mon Ami Gabi is a classic French bistro that celebrates traditional French cuisine, wine, and Parisian culture. Located in the historic Belden-Stratford Building in Lincoln Park, this restaurant is renowned for its authentic French dishes such as Onion Soup Au Gratin, Steak Frites, and Profiteroles. The dining experience at Mon Ami Gabi is complemented by an extensive selection of over 80 boutique French wine varietals, served by the glass or bottle from their signature rolling wine cart, creating a charming and memorable environment for guests. The restaurant is a proud member of the Lettuce Entertain You Enterprises family, a reputable... Show More

Job Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift and carry heavy items up to 50 pounds
  • Availability to work flexible hours including weekends and evenings
  • Must be able to work in high-paced, sometimes stressful environments
  • Ability to communicate clearly in English
  • Must be at least 18 years old or older

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus but not required
  • Strong communication and teamwork skills
  • Ability to multitask effectively in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow instructions and work under supervision
  • Positive attitude and commitment to excellent guest service

Job Duties

  • Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a minimum of an eight table section
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.