Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly wage plus tips
Health insurance benefits
Flexible scheduling with HotSchedules
Paid training and skill development
Opportunities for advancement
fun and supportive team environment
Job Description
Arancino is a highly acclaimed Italian restaurant, proudly voted the Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for over a decade. With a reputation for blending classic Italian flavors with a modern twist, Arancino uses only the finest ingredients, imported directly from Italy, and fresh, locally sourced products from Hawaii. This commitment to quality and authenticity has established Arancino as a premier dining destination with three convenient locations – two in the bustling Waikiki area and one within the prestigious Kahala Hotel. Known for exceptional service and a warm, inviting atmosphere, Arancino provides an outstanding dining... Show More
Job Requirements
- No education requirements
- Positive, professional, and guest-focused attitude
- Ability to work efficiently in a fast-paced environment
- Flexible availability for lunch and dinner shifts (weekends a plus)
- Willingness to learn tableside presentation
- Strong teamwork and communication skills
- Bilingual Japanese/English a plus
Job Qualifications
- Positive, professional, and guest-focused attitude
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- No prior experience required - training provided
- Flexible availability for lunch and dinner shifts (weekends a plus)
- Bilingual Japanese/English a plus - passing a linguist test may result in higher pay
Job Duties
- Clear and reset tables quickly and efficiently between guests
- Refill water and assist servers with beverage and bread service
- Maintain cleanliness of the dining room, including floors and service stations
- Assist with food running, delivering dishes promptly and accurately
- Support servers in providing an exceptional dining experience
- Restock silverware, glassware, and other service items as needed
- Learn and perform tableside presentation for select menu items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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