
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Saint Arnold is a distinguished craft brewery renowned for its commitment to quality, innovation, and guest experience. As one of the pioneering craft breweries, Saint Arnold combines traditional brewing methods with modern techniques to create exceptional beer flavors that captivate craft beer enthusiasts. The company fosters a vibrant and inclusive workplace culture that champions teamwork, guest satisfaction, and a passion for brewing excellence. Working at Saint Arnold means being part of a dynamic team that values creativity, integrity, and the spirit of collaboration. The establishment seasonally adjusts its offerings and hosts various events that draw in both locals and tourists... Show More
Job Requirements
- Must be 18 years of age or older
- TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure
- Ability to communicate in English
- Ability to be attentive to guest needs
- Ability to maintain patience with guests and coworkers in difficult situations
- Ability to work in a team environment
- Ability to think quickly and creatively to address unique guest needs
Job Qualifications
- TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure
- Ability to be attentive to guest needs
- Ability to maintain patience with guests and coworkers in difficult situations
- Must be 18 years of age or older
- Ability to communicate in English
- Additional language skills are a plus
- Be a craft beer lover
- Must be able to work in a team environment
- Ability to think quickly and creatively to address unique guest needs
Job Duties
- Being a promotional spokesperson for Saint Arnold
- Be prepared to work at designated start time
- Greet guests upon arrival and create a welcoming environment for all guests
- Maintain a clean environment for our guests
- Refill beverages and replace silverware as needed
- Remove dirty dishes and silverware from tables
- Clean area and set tables between parties
- Accommodate all guest requests, if possible
- Assist wait-staff as needed
- Keep wait stations stocked
- Help to keep the entire facility clean and presentable to guests
- Perform opening and closing duties as required
- Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling
- Work as a team with all coworkers
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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