Busser

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Work Schedule

Flexible

Benefits

top tier earning potential

flexible schedules

Training and development programs

Advancement opportunities

insurance benefit plans

dynamic work environment

Teamwork focused culture

Job Description

Perry's Steakhouse is a renowned dining establishment celebrated for its commitment to delivering an exceptional culinary experience. Known for its premium quality steaks and impeccable service, Perry's offers a warm, inviting atmosphere where guests can enjoy top-tier food and hospitality. As a leader in the upscale steakhouse segment, Perry’s prides itself on providing an environment where employees are valued and empowered to contribute to the overall guest satisfaction. The company has built a reputation for excellence not only through its cuisine but also through its professional and dynamic work culture that emphasizes respect, teamwork, and personal growth.

Perry's is curr... Show More

Job Requirements

high school diploma or equivalent
ability to stand for extended periods
good communication skills
availability to work flexible schedules including nights, weekends, and holidays
ability to follow instructions and work in a fast-paced environment
physical stamina for lifting and carrying
commitment to providing excellent customer service

Job Qualifications

professional attitude and excellent communication skills
ability to work effectively in a team environment
previous restaurant or hospitality experience preferred but not required
knowledge of proper food handling and safety standards is a plus
ability to handle physical aspects of the job including standing and lifting
eagerness to learn and grow within the company
punctuality and reliability

Job Duties

ensuring the guest dining experience is enjoyable, well-timed, and pleasant
providing a professional and inviting attitude when interacting with guests and employees
assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
removes soiled dishes and utensils between courses
ensure that tables are clear, cleaned, and reset promptly between seating
carve appropriate entrees including pork chops, chateaubriand and bone-in New York strip steaks table-side for guests
assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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