Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its welcoming atmosphere, delicious cuisine, and commitment to exceptional guest experiences. As part of the Darden Restaurants family, Olive Garden emphasizes a collaborative and family-oriented culture where team members are valued and given opportunities for career growth. The company prides itself on high standards of safety, sanitation, and wellness to ensure a safe environment for both guests and employees alike. With a widespread presence across the United States, Olive Garden consistently offers flexible schedules and comprehensive benefits, catering to diverse employee needs like schooling, childcare, and family care. This dedication... Show More
Job Requirements
- Ability to stand, walk and carry items for extended periods
- Flexibility to work various shifts including nights, weekends and holidays
- Must be reliable and punctual
- Ability to communicate effectively with team members and guests
- Commitment to maintaining cleanliness and sanitation
- Must be at least 16 years of age
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Willingness to learn and follow safety protocols
Job Duties
- Ensure dining rooms are clean, sanitized and inviting for guests
- Assist servers by quickly clearing and resetting tables
- Replenish water and assist with guest service as needed
- Maintain compliance with safety and sanitation standards
- Support a hospitable and efficient dining experience
- Collaborate with team members to uphold high restaurant standards
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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