
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality and entertainment company renowned for delivering exceptional guest experiences across its vast portfolio of restaurants, hotels, and entertainment venues. Committed to excellence, Landry's prides itself on its guest-centric approach, fostering a vibrant team environment that encourages growth, diversity, and inclusion. With a rich tradition of innovation and service, Landry's continuously invests in its employees by offering unparalleled training and development programs designed to elevate both individual careers and the overall customer experience.
The current job opening for a Busser at Landry's is an exciting opportunity to join a winning team dedicated to exceeding guest expe... Show More
The current job opening for a Busser at Landry's is an exciting opportunity to join a winning team dedicated to exceeding guest expe... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience preferred
- Ability to stand and walk for extended periods
- Must be able to work flexible hours including weekends and holidays
- Ability to follow instructions
- Good communication skills
- Physically able to perform duties such as lifting and carrying
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Team-oriented mindset with a guest-first attitude
- Commitment to Landry's Be FAIR values: Friendly, Accommodating, Inclusive and Respectful
Job Duties
- Clearing and resetting tables promptly
- Assisting servers with delivering food and beverages
- Maintaining cleanliness of dining and service areas
- Replenishing supplies such as silverware, napkins, and condiments
- Assisting with guest requests and ensuring guest satisfaction
- Coordinating with kitchen and wait staff to ensure smooth service flow
- Observing safety and sanitation standards at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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