Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
wages plus tips
Reasonable operating hours with no overnight shifts
Opportunities for additional training and advancement
Paid vacation time
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401(k) plan with discretionary 50% company match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
AFLAC insurance
Pet insurance
pre-tax flexible spending account
dependent care benefits
transportation benefits
Discounted employee meals
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a renowned seafood restaurant company recognized as the premier destination for fresh and flavorful seafood in the Pacific Northwest. Established with a commitment to excellence and a passion for delivering exceptional dining experiences, Ivar's has built a solid reputation over the years for serving high-quality seafood dishes in a friendly and welcoming atmosphere. The company operates several full-service locations, each dedicated to providing outstanding customer service and a memorable culinary experience. Ivar's is headquartered in the Pacific Northwest and is a well-established brand cherished by locals and tourists alike for its delicious offerings and commitment to quality. With... Show More
Job Requirements
- must be at least 18 years old
- minimum 2 years experience in high-volume bussing
- availability to work flexible hours
- strong work ethic
- positive personality
- must comply with tobacco-free workplace policy
- legally authorized to work in the United States
Job Qualifications
- minimum 2 years of experience as a busser in a high-volume restaurant
- ability to work in a fast-paced environment
- strong work ethic and positive attitude
- excellent interpersonal and communication skills
- ability to work flexible schedules
- familiarity with restaurant hygiene and sanitation standards
Job Duties
- ensure empty tables are ready for new guests by removing dirty dishes
- clean eating areas promptly and thoroughly
- assist servers as needed to enhance guest service
- maintain cleanliness standards in the dining room
- support team in bussing duties during high-volume periods
- communicate effectively with serving staff and management
- comply with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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