Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm hospitality. As a leading brand in the restaurant industry, Olive Garden prides itself on creating a welcoming environment where both guests and team members feel valued and connected. The company emphasizes high standards of safety, sanitation, and teamwork, fostering a family-like atmosphere for its employees. With a strong focus on career growth and employee development, Olive Garden offers numerous opportunities for advancement, comprehensive training, and a supportive work culture. The position available is for a Busser, a vital role responsible for maintaining the... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Physical ability to lift up to 25 pounds and stand for long periods
  • Prior experience in a restaurant or hospitality environment preferred
  • Basic English communication skills
  • Ability to follow safety and hygiene protocols
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a busser or similar hospitality role is an asset
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good communication and teamwork skills
  • Physical stamina to stand and move for extended periods
  • Commitment to high standards of safety and sanitation

Job Duties

  • Clear and clean tables promptly after guests depart
  • Reset tables with clean linens, utensils, and condiments
  • Assist servers in delivering food and beverages to tables
  • Maintain cleanliness and sanitation of dining and service areas
  • Ensure compliance with health and safety regulations
  • Support team members in providing excellent customer service
  • Monitor dining area supplies and restock as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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