Biaggi's Ristorante Italiano logo

Busser (168)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $4.34
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly wage plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a renowned casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The dishes at Biaggi's are carefully prepared using the freshest ingredients, creating a vibrant and authentic Italian dining experience. The restaurant offers a comfortable and relaxing atmosphere that encourages guests to unwind and enjoy their meals with family and friends. Biaggi's has earned a reputation for high-quality cuisine combined with exceptional customer service, making it a favorite destination for both locals and visitors who appreciate Italian culinary traditions.

Biaggi's is currently expanding... Show More

Job Requirements

  • must be friendly, hardworking, and team-oriented with a positive attitude
  • must be available to work consistently
  • flexibility to work weekends, evenings and holidays
  • physical ability and stamina to stand for long hours and carry heavy trays
  • understanding of hygiene and food safety rules
  • ability to multitask and remain calm and professional in a fast-paced environment
  • must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Qualifications

  • flexibility to work weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Duties

  • supporting the wait staff
  • preparing dining areas before guests are seated
  • clearing plates, glasses and silverware
  • refilling waters
  • bread service
  • cleaning and resetting tables
  • side work
  • station set-up
  • sweeping
  • mopping
  • general dining room and facility maintenance

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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