Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
This job opportunity is with a reputable restaurant establishment dedicated to providing exceptional dining experiences through attentive service and a welcoming atmosphere. Known for its commitment to quality and guest satisfaction, the restaurant offers a dynamic work environment where team collaboration and customer service excellence are highly valued. Employees are encouraged to engage with guests in a friendly and personalized manner to ensure memorable experiences for all patrons.
The role on offer is that of a Food Runner, a vital team member who works closely with servers and kitchen staff to ensure smooth and efficient service delivery. The ... Show More
The role on offer is that of a Food Runner, a vital team member who works closely with servers and kitchen staff to ensure smooth and efficient service delivery. The ... Show More
Job Requirements
- High school education
- Or up to one month related experience or training
- Or equivalent combination of education and experience
- ServSafe certified or TIPS equivalent
- Meets state age requirements for handling alcoholic beverages
Job Qualifications
- Previous experience as a food runner, busser or similar entry-level role in a restaurant preferred
- Ability to read and speak English
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answers guests' questions about ingredients and menu items
- Informs restaurant staff about customers' feedback or requests
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers' tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- Removes any place settings not in use
- Clears dishes located in front of guest upon completion of course
- Keeps work stations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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