Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.30 - $1.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Retail Discounts
Amusement discounts
hotel discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a leading hospitality company known for its diverse portfolio of dining, entertainment, and hospitality venues. Founded with the vision to deliver exceptional guest experiences, it has become a benchmark in the industry by offering unparalleled food, service, and entertainment. With locations spread across the United States, Landry's operates an extensive range of restaurants, casinos, hotels, and amusement parks, placing a strong emphasis on customer satisfaction and employee growth. As an employer, Landry's prides itself on fostering a positive and inclusive work environment where diversity is celebrated, and employees are treated as valuable assets. The company is committed to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in restaurant or hospitality preferred
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication and teamwork skills
- Physical stamina to stand and walk for extended periods
- Ability to maintain a clean and organized workspace
- Commitment to providing excellent guest service
Job Qualifications
- Aspire to the Be FAIR ideals: Be friendly, accommodating, inclusive and respectful
- Be a team player with a guest first attitude
- Prior restaurant experience preferred
- Have a passion for great food and great fun
- Enjoy working in a fast-paced environment
Job Duties
- Clear and reset tables promptly to prepare for new guests
- Assist servers by refilling beverages and delivering food as needed
- Maintain cleanliness of dining areas including sweeping and wiping down surfaces
- Support the team by restocking supplies such as napkins, silverware, and condiments
- Follow all health and safety regulations to ensure a safe dining environment
- Provide friendly and prompt service to enhance guest satisfaction
- Collaborate with kitchen and service staff to ensure efficient restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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