Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career growth opportunities
Job Description
Bar Louie is a vibrant gastrobar and restaurant brand dedicated to providing exceptional experiences to its guests, team members, and communities. With a strong commitment to serving guests through an engaging hospitality culture, Bar Louie embraces diversity, creativity, and continuous improvement. The company operates multiple locations where they blend a lively atmosphere with a commitment to safety, hygiene, and regulatory compliance to deliver memorable dining and social experiences. At Bar Louie, the culture thrives on what they call "Freedom within a Framework," which balances consistent brand standards with room for team members to express their individuality and innovate within daily... Show More
Job Requirements
- Entry level
- Ability to lift up to ten pounds constantly and up to fifty pounds occasionally
- Ability to lift from floor to shoulder frequently and overhead infrequently
- Ability to twist and reach frequently
- Ability to grasp objects constantly
- Ability to work in hot and cold environments for extended periods
- Ability to stand and walk for extended periods
- Frequent hand washing and sanitation
- Ability to use knives and slicing equipment as needed
- Ability to communicate effectively with guests and team members
- Ability to operate handheld and desktop devices
Job Qualifications
- Entry level position
- Hospitality or customer experience preferred
- Ability to communicate clearly with guests and team members
- Ability to safely handle and carry dishware and glassware
- Ability to work with cleaning supplies and dishwashing equipment
- Ability to multi-task and prioritize competing demands for time and attention
Job Duties
- Exemplify Bar Louie's mission, vision and values in approach to each shift
- Demonstrate a maniacal commitment to cleanliness, sanitation and safety
- Take every opportunity to make eye contact with guests and make them feel welcome
- Be aware of potential safety hazards and assist with keeping floors swept and dry
- Look for opportunities to assist others by pre-bussing and bussing tables and the bar top
- Keep all surfaces cleaned and sanitized
- Throw away trash and keep bathrooms cleaned and stocked
- Practice responsible alcohol service at all times and involve manager as needed
- Support peers by running food and drinks and helping with side work
- Quickly complete opening and closing duties each shift ensuring team is set for success
- Follow all policies and processes communicated by manager or company
- Provide accurate availability, check schedule regularly and have consistent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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