Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Tips
Training opportunities
Diverse work environment
teamwork culture
equal opportunity employment
Job Description
The Beauport Hospitality Group is a renowned leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants and food service establishments. With a strong emphasis on quality service, culinary excellence, and a welcoming atmosphere, the group has established itself as a premium choice for patrons seeking upscale dining experiences. The organization prides itself on fostering a positive workplace environment that values diversity, inclusivity, and teamwork among its employees. As an equal opportunity employer, the Beauport Hospitality Group encourages applicants from all backgrounds, ensuring a fair and supportive selection process.
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Job Requirements
- Ability to stand for eight hours
- ability to walk or stand approximately 90 percent of the shift
- ability to lift up to 50 lbs regularly
- knowledge of food and beverage service
- familiarity with point of sales systems
- ability to adhere to safety requirements
- effective communication in English
Job Qualifications
- At least one year of experience in a full-service, upscale restaurant
- working knowledge of food and beverage service
- familiarity with point of sales systems
- effective communication skills in English
- ability to work as part of a team
- desirable second language skills
Job Duties
- Set up and clear tables
- stock all service stations
- assist servers with table service
- clear dirty table settings and prepare tables for resetting
- reset all service-ware per table seating
- maintain stock and cleanliness of stations
- serve guests with water and replenish as necessary
- complete designated side work
- practice cleanliness and safety in dining and storage areas
- transport dirty tableware to dishwashing area
- participate in staff and training meetings
- assist team members to promote teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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