Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Room for Advancement
Part-time position
Job Description
DBMC Restaurants, LLC, operating under the brand Walk On's Sports Bistreaux, is a prominent and rapidly expanding franchise in the American casual dining sector. Known for delivering a unique gameday atmosphere intertwined with the rich flavors and hospitality of Louisiana cuisine, Walk On's Sports Bistreaux has successfully created an appealing environment where food, fun, and sports come together. The restaurant group emphasizes a culture of teamwork, camaraderie, and dedication by valuing every team member's contribution to the overall guest experience. They actively promote inclusivity as an Equal Employment Opportunity Employer, supporting diversity across gender, disability, and veteran status. The company... Show More
Job Requirements
- Must be 18 years of age or older
- Can read all training materials printed in English
- Can complete all required menu, concept and food safety testing in English
- Previous restaurant experience preferred but not required
- Complete requirements of job without constant supervision
- Natural smiling personality
- Flexible in schedule requirements as hours may fluctuate due to special events
- Able to stand for prolonged periods
- Able to lift and carry items up to 50 pounds
- Ability to communicate clearly and cheerfully with guests
- Must be able to hear and communicate via headset
Job Qualifications
- Can read all training materials printed in English
- Can complete all required menu, concept and food safety testing in English
- Previous restaurant experience preferred but not required
- Complete requirements of job without constant supervision
- Natural smiling personality
Job Duties
- Arrives at work on time, well-groomed in a clean uniform for every shift
- Demonstrates a positive attitude at all times, willing to help out where needed
- Follows all Walk On’s safety, sanitation, and employee guidelines
- Follows day prep sheet and completes all duties assigned
- Sets up sani-buckets, maintains a clean work area during the shift
- Follows Walk On’s steps of service in exceeding the guest’s experience
- Adheres to Walk On’s team service
- Knowledgeable of Walk On’s menu and suggestive sells items to enhance the dining experience
- Assists other team members in taking care of guests, cleaning and maintaining tables, and running food
- Follows all requirements for the responsible service of alcohol, maintains state required bar card
- Understands basic money handling and can make proper change
- Must be flexible in schedule requirements as hours may fluctuate due to special events
- Work well with all types of customers and co-workers
- Assist other employees to complete any tasks during shift
- Willing to clean all areas of the restaurant as needed including taking out garbage and cardboard
- Must be 18 years of age or older
- Other duties assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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