Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Health Insurance
Dental Insurance
401k plan
Job Description
Our company is a proud franchise group of nine Ruth's Chris Steak Houses, with esteemed locations across North Carolina, Maryland, and New Jersey. Known for exceptional quality and a luxurious dining experience, Ruth's Chris Steak House is a renowned fine dining restaurant specializing in premium steaks and exceptional service. As part of a celebrated national brand, our establishments emphasize an elegant ambiance, high customer satisfaction, and teamwork. We are dedicated to hiring passionate team members who share our commitment to delivering outstanding hospitality and plus one service, ensuring every guest enjoys an unforgettable dining experience.
We are currently seeking ent... Show More
We are currently seeking ent... Show More
Job Requirements
- must be able to report to work as scheduled
- must wear correct uniform
- must practice positive personal hygiene and cleanliness
- must perform all opening and closing duties as directed by Manager on Duty
- must maintain knowledge of all standards and procedures as stated in the RCSH Employee Training Packet
- must be able to work nights weekends and holiday shifts
Job Qualifications
- no education requirements
- previous hospitality or restaurant experience preferred
- ability to work flexible hours including nights weekends and holidays
- strong teamwork and communication skills
- knowledge of restaurant service standards is a plus
Job Duties
- sets-up and restocks service stations before during and after service
- restocks glassware ice and other items needed for the bar
- serves water bread and butter to guests in assigned area immediately upon being seated
- serves refreshments regularly throughout the dining experience
- removes dishes silverware glassware and all other items when guests are finished using them
- replaces items as needed for next course
- returns dirty dishware glassware utensils and linen to the dishwashing area
- resets vacated tables according to the procedures stated in the RCSH training materials
- communicates to the service staff any requests or needs of the guest
- works nights weekends and holiday shifts as required
Job Qualifications
Experience
No experience required
Job Location
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