Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Flexible
Benefits
Hourly wage plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation eligibility
Health insurance eligibility
401k eligibility
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian restaurant located in West Des Moines, IA, known for its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. This establishment prides itself on using the freshest ingredients available to craft dishes served in a comfortable and relaxing atmosphere. Biaggi's commitment to quality and guest satisfaction has made it a popular dining destination in the area, drawing customers who appreciate authentic Italian cuisine paired with friendly and attentive service. As a company, Biaggi's values equal employment opportunities and fosters an inclusive workplace environment, welcoming individuals from diverse... Show More
Job Requirements
- flexibility to work weekends, evenings and holidays
- understanding of hygiene and food safety rules
- physical ability and stamina to carry heavy trays and stand for long hours
- ability to multitask and remain calm and professional in a fast-paced environment
- must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a hospitality or restaurant setting is a plus
- ability to work effectively in a fast-paced team environment
- excellent communication and interpersonal skills
- physical stamina to stand for extended periods and carry heavy objects
- knowledge of hygiene and food safety rules
- flexibility to work weekends, evenings and holidays
- positive attitude and strong work ethic
Job Duties
- supporting the wait staff
- preparing dining areas before guests are seated
- clearing plates, glasses and silverware
- refilling waters
- assist with bread service
- cleaning and resetting tables
- performing side work
- setting up stations
- sweeping and mopping dining areas
- maintaining general dining room and facility cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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