Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
The hiring establishment is a dynamic restaurant that values delivering exceptional dining experiences through efficient and friendly service. This restaurant specializes in providing quality food and an inviting atmosphere where guests can enjoy their meals in a pleasant setting. Known for its commitment to customer satisfaction and attention to detail, the restaurant prioritizes teamwork and professionalism among its staff to maintain high standards. It seeks motivated individuals who are passionate about the food service industry and interested in contributing to memorable dining experiences. The employment type for this role is typically part-time or full-time, offering flexible scheduling to accommodate employees'... Show More
Job Requirements
- high school education
- up to one month related experience or training
- equivalent combination of education and experience
Job Qualifications
- high school education
- previous experience as a Food Runner, Busser or similar entry-level role in a restaurant
- sertified in ServSafe (Food Handler & Alcohol) or TIPS equivalent
- ability to read and speak English
- meets state age requirements for handling alcoholic beverages
- strong ability to multitask
- strong communication skills
- attention to cleanliness and safety
- patience and customer-oriented approach
- excellent people skills with a friendly attitude
- responsible and trustworthy
Job Duties
- assures that all material used by server and expeditor is clean and ready for daily operation
- possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- sets tables in accordance with facility standards
- answer guests’ questions about ingredients and menu items
- inform restaurant staff about customers’ feedback or requests
- ensures that each menu item is prepared in the exact detail outlined on each ticket
- delivers food orders from the kitchen to customers’ tables rapidly and accurately
- corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- removes any place settings not in use
- clears dishes located in front of guest upon completion of course
- keeps work stations well stocked of items and ingredients
- cleans workstations, takes out trash, and vacuums the dining room
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs