Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American Asian-themed casual dining restaurant chain known for its innovative approach to authentic Asian cuisine. Founded in 1993, P.F. Chang's has grown to become a leader in the restaurant industry, operating numerous locations across the United States and internationally. The company prides itself on delivering a memorable dining experience that blends bold flavors with warm hospitality. Its commitment to quality food, excellent customer service, and a vibrant dining atmosphere makes it a popular choice among guests who appreciate Asian-inspired dishes and exceptional service.

This job opening is for the position of Busser, Runner, or Servi... Show More

Job Requirements

  • Previous experience is not required – we will train you
  • Excellent customer service skills and etiquette
  • Must be able to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable systems
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • Must be able to communicate effectively
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
  • Ability to execute proper sanitation practices and safety procedures
  • Effective communication skills
  • Ability to multi-task in a fast-paced, team-work environment
  • Current Food Handler's Card where applicable or willingness to obtain

Job Duties

  • Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
  • Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest questions
  • Review orders with guests at pick-up or upon delivery and/or with delivery drivers ensuring order accuracy
  • Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding guests' expectations
  • Clear, clean, and sanitize restaurant tables, buss dishes to kitchen dishwasher station and reset tables as needed
  • Remove bus tubs from the bar to kitchen dishwasher station
  • Restock, clean, and maintain all restaurant stations
  • Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Serve food or beverages for dine-in and takeout

Job Qualifications

Experience

No experience required

Job Location

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