Biaggi's Ristorante Italiano logo

Busser (133)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

hourly rate of $11.79 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a renowned casual Italian restaurant known for offering a wide selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The culinary experience is characterized by the use of the freshest ingredients to create dishes served in a comfortable and relaxing atmosphere. As a prominent establishment in the hospitality industry, Biaggi's prides itself on delivering a high-quality dining experience, blending authentic Italian cuisine with excellent customer service in a welcoming environment. With its commitment to excellence, Biaggi's continues to grow and maintain a reputation as a favorite dining destination for locals and visitors... Show More

Job Requirements

  • friendly, hardworking, and team-oriented with a positive attitude
  • must be available to work consistently
  • flexibility to work weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Qualifications

  • flexibility to work weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Duties

  • supporting the wait staff
  • preparing dining areas before guests are seated
  • clearing plates, glasses and silverware
  • refilling waters
  • bread service
  • cleaning and resetting tables
  • side work, station set-up, sweeping, mopping, and general dining room and facility maintenance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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