Busser

Provo, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $7.00 - $9.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain known for its vibrant blend of traditional Asian cuisine and contemporary dining experiences. Established with a passion for quality food and excellent service, P.F. Chang's has grown into one of the leading names in casual dining, celebrated for innovative dishes and a welcoming atmosphere. The restaurant is committed to creating memorable moments for its guests by delivering delicious meals in an environment that fosters comfort and connection. With locations across numerous states, P.F. Chang's offers both dine-in and takeout options, catering to a diverse clientele who appreciate impeccable hospitality and authentic flavors.Show More

Job Requirements

Previous experience is not required
Excellent customer service skills and etiquette
Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable or willingness to obtain
Must be able to communicate effectively
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
Ability to execute proper sanitation practices and safety procedures
Current Food Handler's Card where applicable or willingness to obtain
Effective communication skills
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer questions
Review orders with guests at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations
Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
Restock, clean, and maintain all restaurant stations
Understand restaurant seating layout and how to deliver food within the restaurant
Serve food or beverages for dine-in and takeout

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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