Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $33,560.00 - $38,280.58
Benefits
Competitive hourly wages plus tips
weekly pay
Fun and fast paced environment
Company contests that include experiential trips to exciting beverage and food destinations
Huge growth and development opportunities with over 65% of team promoted from within
Employee Discounts
Job Description
La Popular is a vibrant, chef-driven Mexican restaurant concept that originated in the culinary-rich environment of Mexico City, one of the world’s most dynamic food capitals. La Popular opened its first location in Roseville, California in 2022 and has since expanded to multiple cities including Austin, Porter Ranch, and Claremont, with additional locations planned. This growing company is dedicated to serving authentic Mexican cuisine characterized by bold flavors and served in spaces that are both lively and welcoming. At the heart of La Popular’s success is its commitment to its people, fostering a workplace culture that values energy, discovery, and... Show More
Job Requirements
- Must be at least 18 years of age
- Valid RBS/Alcohol Awareness Card (if required by location)
- Current Food Handler Safety Training Card
- Strong communication skills and the ability to work well in a team-oriented environment
- Ability to lift, carry, and transport trays, dishes, and supplies in a fast-paced setting
Job Qualifications
- Must be at least 18 years of age
- Valid RBS/Alcohol Awareness Card (if required by location)
- Current Food Handler Safety Training Card
- Strong communication skills
- Ability to work well in a team-oriented environment
Job Duties
- Greet guests with a friendly and outgoing attitude, embodying the brand's values
- Provide consistent, timely, and professional assistance to guests and team members
- Maintain punctual and reliable attendance, following all company policies and procedures
- Communicate effectively with both Front of House (FOH) and Kitchen staff to ensure smooth operations
- Work efficiently in a fast-paced environment while maintaining attention to detail and a sense of urgency
- Assist with take-out orders, packaging, and accuracy
- Deliver beverages using a tray and ensure correct table and bar seat placement of food and drinks
- Operate the point-of-sale (POS) system accurately when required
- Maintain thorough knowledge of the menu and bar items to assist with guest inquiries
- Bus, clean, and sanitize tables quickly and efficiently throughout service
- Polish and roll silverware, restock condiments, and ensure wait stations are fully supplied
- Transport dishes, glasses, and utensils between dishwashing and cook line areas
- Assist with seating guests, answering phones, and providing support to the host team as needed
- Perform opening and closing duties, including cleaning, restocking, and basic food prep tasks
- Follow state and federal laws regarding alcohol service
- Maintain clean and stocked restrooms throughout the shift
- Adhere to all state and local safety regulations
Job Location
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