Biaggi's Ristorante Italiano logo

Busser (120)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

hourly rate of 2.13 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a renowned casual Italian restaurant dedicated to offering an extensive selection of house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and desserts. Each dish is prepared using the freshest ingredients available, ensuring a memorable dining experience for every guest. The restaurant prides itself on its comfortable and relaxing atmosphere, which creates the perfect environment for both casual dinners and special occasions. With a commitment to exceptional quality and service, Biaggi's has established itself as a trusted and beloved name in the hospitality industry.

At Biaggi's Ristorante Italiano, equal employment opportunities are a core value, ... Show More

Job Requirements

  • must be friendly, hardworking, and team-oriented with a positive attitude
  • must be available to work consistently
  • flexibility to work weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Qualifications

  • flexibility to work weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • ability to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Duties

  • support the wait staff
  • prepare dining areas before guests are seated
  • clear plates, glasses and silverware
  • refill waters
  • provide bread service
  • clean and reset tables
  • perform side work
  • set up stations
  • sweep and mop dining area
  • maintain general dining room and facility cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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