Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.62
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Access to company and partner discounts
free meals in employee dining room
Free parking
health and income protection benefits
Professional and personal development opportunities
volunteer opportunities in the community
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a world-renowned leader in the hospitality and entertainment industry. Famous for its iconic resorts, casinos, and entertainment complexes, MGM Resorts offers a dynamic and vibrant work environment focused on delivering extraordinary experiences to guests from around the globe. With a commitment to excellence and innovation, MGM Resorts continuously elevates the standard for customer service, making it one of the most respected and exciting companies in the leisure and hospitality sector. This establishment is well-known for fostering a culture of diversity, opportunity, and teamwork, inviting individuals who are passionate about being part... Show More
Job Requirements
- Must be 18 years of age or older
- 1+ years of prior relevant experience as a busperson or food runner preferred
- Ability to work varied shifts including weekends and holidays required
- Physical stamina to perform duties in a fast-paced environment
- Commitment to excellent guest service
Job Qualifications
- 1+ years of prior relevant experience as a busperson or food runner preferred
- Ability to work varied shifts including weekends and holidays
- Must be at least 18 years of age
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Work with servers to ensure proper guest service
- Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
- Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
- Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
- Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
- Serve water, coffee, and soft drinks, refilling when needed
- Ensure that dining room floors are clean and free of debris
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: