Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.69
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Access to company hotel, food and beverage, retail, and entertainment discounts
Free meals in our employee dining room
Free parking on and off shift
health & income protection benefits
professional and personal development programs
volunteer opportunities in the community
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, based in Las Vegas, Nevada. Known for its vibrant and dynamic casino resorts, MGM offers guests unforgettable experiences characterized by luxury, entertainment, and exceptional service. As a powerhouse in the tourism and leisure sector, MGM Resorts prides itself on creating a workplace filled with excitement, diversity, and opportunity for growth. The company fosters a collaborative and inclusive environment where employees, referred to as team members, are inspired to bring energy and personality to their roles, contributing to the overall guest satisfaction. With numerous properties under its... Show More
Job Requirements
- Must be 21 years of age or older
- work varied shifts, to include weekends and holidays required
- 1+ years of prior relevant experience as a busperson or food runner preferred
Job Qualifications
- Must be 21 years of age or older
- work varied shifts, to include weekends and holidays required
- 1+ years of prior relevant experience as a busperson or food runner preferred
Job Duties
- Work with servers to ensure proper guest service
- polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
- clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
- remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
- coordinate table availability and constantly communicates with server, hostess, and management to ensure tables are turned efficiently
- serve water, coffee, and soft drinks, refilling when needed
- ensure that dining room floors are clean and free of debris
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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