Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.71
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Access to company hotel, food and beverage, retail, and entertainment discounts
free meals in employee dining room
Free parking on and off shift
health and income protection benefits
Professional and personal development opportunities
Job Description
MGM Resorts International, based in Las Vegas, Nevada, is a leader in the hospitality and entertainment industry, renowned for its expansive portfolio of resorts, casinos, and entertainment venues. Known for iconic properties such as the MGM Grand, Bellagio, and Mandalay Bay, MGM Resorts creates unparalleled experiences that bring excitement, luxury, and world-class service to millions of guests annually. The company is dedicated to fostering a diverse and inclusive workforce where employees collaborate to deliver unforgettable moments. The culture at MGM Resorts emphasizes innovation, teamwork, and continuous learning, offering employees numerous opportunities for growth and development within a dynamic and prestigious... Show More
Job Requirements
- Must be 18 years of age or older
- work varied shifts, to include weekends and holidays required
- one or more years of prior relevant experience as a Busperson or Food Runner preferred
- previous experience as a Busperson in a fine dining or similar restaurant preferred
Job Qualifications
- Must be 18 years of age or older
- one or more years of prior relevant experience as a Busperson or Food Runner preferred
- previous experience as a Busperson in a fine dining or similar restaurant preferred
Job Duties
- Work with servers to ensure proper guest service
- polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
- clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
- remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
- coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
- serve water, coffee, and soft drinks, refilling when needed
- ensure that dining room floors are clean and free of debris
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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