Marriott International, Inc logo

Busperson - High Velocity

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness tools
Referral bonuses
401(k) Plan
Leadership development
Tuition Reimbursement
Employee Discounts

Job Description

White Lodging is a distinguished hospitality company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a commitment to providing exceptional guest experiences, White Lodging prides itself on creating environments that allow both guests and employees to thrive. The company has carved a reputable position in the hospitality industry by focusing on service excellence, creating welcoming atmospheres, and maintaining high standards of professionalism. White Lodging offers rewarding career opportunities that encourage personal growth, professional development, and a chance to be... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in hospitality or customer service preferred
  • ability to stand and move for extended periods
  • excellent interpersonal skills
  • strong work ethic and reliability
  • flexible to work long hours including weekends and holidays
  • ability to operate cash registers and process payments

Job Qualifications

  • Outgoing and social personality
  • excellent communication and listening skills
  • passion for service with a positive, can-do attitude
  • willingness to learn and move into the server role
  • ability to handle high volume and work under pressure
  • team-player mindset
  • ability to stand and move at a fast pace for long periods

Job Duties

  • Ensure that all tables are clean and properly set
  • assist the Food Runner when necessary
  • work closely and maintain excellent communication with servers
  • assist servers with table maintenance, clearing, marking, and beverage delivery
  • anticipate guest needs and offer exemplary hospitality
  • exhibit professionalism and friendliness at all times
  • learn to operate the Host Stand
  • be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer guest questions
  • perform all cleaning, opening, and closing duties as assigned
  • process all payment methods
  • maintain a neat and professional personal appearance
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location