Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a nationally recognized hospitality company that develops and operates a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. The company is celebrated for its commitment to providing award-winning hospitality experiences that make guests feel welcomed, valued, and cared for. With a strong emphasis on both service excellence and career growth, White Lodging fosters an environment where employees can thrive professionally and personally. The organization values diversity and inclusion, ensuring a supportive workplace for all associates. As a leader in the hospitality industry, White Lodging... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service is a plus but not required
- Ability to communicate clearly and effectively
- Willingness to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and move continuously during shifts
- Ability to work in a fast-paced, high volume environment
- Commitment to providing exceptional customer service
Job Qualifications
- Outgoing and social personality
- Excellent communication and listening skills
- Passion for service with a positive, can-do attitude
- Willingness to learn and move into the server role
- Ability to handle high volume and work under pressure
- Team-player mindset
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Ensure that all tables are clean and properly set while assisting the Food Runner when necessary
- Work closely and maintain excellent communication with servers
- Assist servers with table maintenance, clearing, marking, and beverage delivery
- Anticipate guest needs and offer exemplary hospitality
- Exhibit professionalism and friendliness at all times
- Learn to operate the Host Stand
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes
- Perform all cleaning, opening, and closing duties as assigned
- Process all payment methods
- Maintain a neat and professional personal appearance
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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