Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.62
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
Located in the vibrant city of Las Vegas, Nevada, MGM Resorts International stands as a premier global hospitality and entertainment leader. Renowned for its world-class casinos, luxury hotels, and spectacular shows, MGM Resorts is committed to delivering unforgettable experiences that captivate millions of guests each year. The company’s dynamic culture blends excitement, diversity, and teamwork, making it one of the most desirable workplaces in the entertainment and hospitality industry. MGM Resorts not only sets high standards for guest services but also fosters a supportive environment where employees can thrive professionally and personally. With a robust portfolio including iconic properties such... Show More
Job Requirements
- Must be 21 years of age or older
- Work varied shifts, including weekends and holidays required
- 1+ years of prior relevant experience as a Busperson and food runner preferred
- Ability to stand and walk for extended periods
- Capacity to lift and carry up to 25 pounds
- Effective communication skills
Job Qualifications
- Must be 21 years of age or older
- 1+ years of prior relevant experience as a Busperson and food runner preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and cleanliness standards
Job Duties
- Work with servers to ensure proper guest service
- Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
- Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
- Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
- Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
- Serve water, coffee, and soft drinks, refilling when needed
- Ensure that dining room floors are clean and free of debris
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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