Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.60 - $15.00
Work Schedule
Day Shifts
Benefits
competitive pay
Tip earning potential
Training and development opportunities
Employee Discounts
Positive work environment
Job Description
Rosewood Hotels is a prestigious and world-renowned hospitality group recognized for its commitment to delivering luxury experiences and impeccable service standards. Established with a rich heritage of elegance and sophistication, Rosewood Hotels operates a diverse portfolio of properties that cater to discerning guests seeking exceptional accommodations, culinary excellence, and personalized guest care. Each property under the Rosewood brand reflects the unique character of its location, combining timeless style with modern comforts to create memorable stays.
This particular opportunity is within Rosewood's Food and Beverage department, a crucial segment responsible for the culinary and service experiences offered to guests. The... Show More
This particular opportunity is within Rosewood's Food and Beverage department, a crucial segment responsible for the culinary and service experiences offered to guests. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or food and beverage service preferred
- Ability to communicate clearly
- Willingness to follow instructions and work under supervision
- Physical ability to stand and walk for extended periods
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Good communication skills
- Ability to work effectively in a team
- Knowledge of food and beverage items
- Customer service orientation
- Ability to manage time efficiently
Job Duties
- Check that all tables are set, inspect for cleanliness and proper position before opening restaurant
- Responsible for all side jobs prior to the opening
- Set up the service carts with clean and proper items
- Work under the supervision of the captain
- Communicate with the chef on any special orders
- Ensure that correct food orders are delivered and served to the guest
- Keep the right timing for the food in the kitchen (not too soon or too late)
- Be aware of guest needs and satisfaction
- Give continuous service from start to finish
- Clean tables with the progress of the meal
- Assist captain in greeting guests upon arrival and thanking them when leaving
- Have an understanding and knowledge of all food and beverage items served
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: