Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.60 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tips
Training and Development
Job Description
The Rosewood Inn of the Anasazi is an intimate, world-class retreat located in the heart of Santa Fe, New Mexico. This boutique hotel celebrates and honors the rich cultural heritage of the region, blending influences from early Native American tribes, notably the Anasazi people, Spanish colonial history, and the ongoing artistic legacy that has made Santa Fe a renowned artist colony. The hotel’s interiors reflect this homage through handcrafted textiles, paintings, carvings, and baskets that derive from Native, Hispanic, and Anglo artistic traditions, creating a unique and immersive cultural experience for guests. As one of the premier luxury hotels in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service
- Ability to communicate effectively
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods
- Commitment to providing excellent guest service
- Ability to follow restaurant standards and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a team-oriented environment
- Knowledge of food safety and hygiene standards
- Ability to maintain a high level of professionalism and guest service
- Basic math skills for handling transactions and orders
Job Duties
- Check that all tables are set, inspect for cleanliness and proper position before opening restaurant
- Responsible for all side jobs prior to the opening
- Set up the service carts with clean and proper items
- Work under the supervision of the captain
- Communicate with the chef on any special orders
- Ensure that correct food orders are delivered and served to the guest
- Keep the right timing for the food in the kitchen (not too soon or too late)
- Be aware of the guest needs and satisfaction
- Give continuous service from start to finish
- Clean tables with the progress of the meal
- Assist captain in greeting guests upon arrival and thank them when leaving
- Have an understanding and knowledge of all food and beverage items served
Job Qualifications
Experience
No experience required
Job Location
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