Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
401(k)
Tuition Assistance
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its tradition of exceptional guest service and innovative hotel management since its founding in 1919. The company operates a diverse portfolio of hotels and resorts worldwide, ranging from luxurious full-service properties to mid-priced and extended-stay accommodations, positioning itself as a preferred choice for both business and leisure travelers. Hilton emphasizes a commitment to its core values—hospitality, integrity, leadership, teamwork, ownership, and a strong sense of urgency and discipline—reflecting the company's dedication to creating memorable guest experiences and fostering a positive work environment for its team members.
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Job Requirements
- High school diploma or equivalent
- At least one year of experience in a hospitality or food service setting
- Ability to communicate clearly and effectively
- Physical stamina to perform repetitive tasks and carry heavy loads
- Availability to work flexible hours including weekends and holidays
- Positive attitude and willingness to learn
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or food service role preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic knowledge of food safety and sanitation practices
- Demonstrated commitment to providing excellent guest service
- Physical ability to stand, walk, and carry loads frequently
Job Duties
- Set and prepare tables for dining including folding napkins, cleaning and placing tableware, serving water
- Ensure tableware is in good condition and report defects
- Stock, maintain and clean designated food stations
- Assist food servers with table service including serving beverages and breads
- Retrieve and transport dirty tableware to dishwashing area
- Respond to guest inquiries and requests and resolve issues promptly
- Clear dirty tables and prepare them for resetting
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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