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Director Of Restaurant Operations in Clarksville

Business Manager (Service) NF-04

United States Army Installation Management Command

Business Manager (Service) NF-04

Clarksville, TN, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Exact $65,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Life insurance
401k plan
Paid Time Off
federal holidays
Professional Development
Access to on-base facilities

Job Description

Fort Campbell Texas Roadhouse is a part of the franchise restaurant sector known for its vibrant, full-service dining experience specializing in steakhouse cuisine. Located on the Fort Campbell military installation, this Texas Roadhouse outlet serves military personnel, their families, civilian employees, and guests, providing a welcoming environment that combines quality food with exceptional service. Texas Roadhouse has established a reputation for not only delicious, hand-cut steaks and made-from-scratch sides but also for its lively atmosphere and commitment to customer satisfaction. The restaurant prides itself on consistency in food quality, service excellence, and an engaging guest experience, making it a preferred... Show More

Job Requirements

  • Direct deposit and social security card is required
  • Meet qualification, eligibility and background requirements for this position
  • A one year probationary period may be required
  • Satisfactorily complete an employment verification (E-Verify) check
  • Subject to satisfactory completion of all pre-employment checks including a Tier 1 background investigation
  • Must obtain ServeSafe Food Handlers Certificate
  • Will be required to sign a Non-Disclosure Statement to safeguard franchisor proprietary information
  • Will be required to complete franchise training as required in operating manuals
  • Must be able and willing to work a schedule that includes nights, weekends and holidays

Job Qualifications

  • Work experience managing or directing the activities of full service franchise style restaurant
  • Minimum two years experience as a Service Manager or Assistant Service Manager of a full service franchise restaurant concept preferred
  • Resume clearly demonstrating relevant experience, skills, knowledge and abilities related to this position

Job Duties

  • Manages a large franchise restaurant front of the house operations
  • Ensures consistency in food and service to increase sales
  • Maintains budgeted food and service labor costs and proper inventories
  • Formulates instructions and gives directions necessary to operate an efficient food production operation
  • Ensures proper handling, maintenance and storage of all items
  • Conducts management review of patron food production programs to identify problems and initiate corrective measures
  • Monitors the procurement of all supplies and equipment

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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