Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $61,000.00
Work Schedule
Standard Hours
Benefits
recruitment incentives
retention incentives
Job Description
Fort Campbell Texas Roadhouse is a popular franchise-style steakhouse restaurant located at Fort Campbell. Known for its casual dining atmosphere and high-quality service, Texas Roadhouse delivers an exceptional dining experience that combines delicious food with a warm and inviting environment. The restaurant is part of a well-established brand recognized nationwide for its steaks, ribs, and hearty American fare. This location offers a vibrant work environment where team members are encouraged to bring their best to the table and deliver memorable customer service.
The position available is a leadership role, suited for an individual with extensive experience managing or ... Show More
The position available is a leadership role, suited for an individual with extensive experience managing or ... Show More
Job Requirements
- work experience managing or directing the activities of a full service franchise style restaurant
- minimum two years experience as a general manager or kitchen manager full service franchise restaurant concept is preferred
- resumes must be two pages or less
- resumes should clearly demonstrate relevant experience, skills, knowledge and abilities
- must submit a copy of all documents at the time of application
Job Qualifications
- minimum two years experience as a general manager or kitchen manager in a full-service franchise restaurant
- previous experience managing or directing a full-service franchise style restaurant
- proven leadership and team management skills
- ability to maintain quality and customer service standards
- experience in operational and financial management
Job Duties
- manage daily restaurant operations
- direct restaurant staff activities
- oversee food preparation and kitchen management
- maintain quality control and customer service standards
- manage budgets and financial performance
- ensure compliance with health and safety regulations
- implement company policies and procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: