Job Overview
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development
Job Description
Our company is a leading franchise restaurant known for delivering quality dining experiences across multiple locations. We pride ourselves on offering delicious food and exceptional service to our customers, striving to maintain high standards that reinforce our reputation in the highly competitive restaurant industry. As a large franchise operation, we emphasize consistency, efficiency, and customer satisfaction at every level of our business. We are currently seeking a dedicated and experienced Kitchen Manager to oversee the food production and operational aspects of our kitchen at one of our flagship franchises.
The Kitchen Manager plays a crucial role in ensuring t... Show More
The Kitchen Manager plays a crucial role in ensuring t... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in restaurant kitchen management
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Knowledge of purchasing and inventory procedures
- Ability to analyze operational metrics and implement improvements
Job Qualifications
- Proven experience managing a large restaurant kitchen
- Strong knowledge of food production and kitchen operations
- Ability to oversee multiple supervisors and large teams
- Experience with budgeting and cost control
- Familiarity with food safety and hygiene practices
- Excellent leadership and problem-solving skills
Job Duties
- Manages all food production operations including purchasing, receiving, preparation, and presentation of food products
- Ensures consistency in food quality and service to increase sales
- Maintains budgeted food and kitchen labor costs
- Oversees proper inventory management and storage
- Supervises subordinate supervisors and reviews their actions
- Conducts management reviews of food production programs to identify problems and implement corrective measures
- Evaluates program success in profitability, customer satisfaction, and mission accomplishment
- Monitors procurement of all kitchen supplies and equipment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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