Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a leading foodservice company that specializes in creating exceptional workplace experiences through innovative technology and service. As part of the Compass Group USA family, Canteen brings together food, service, and experience in a way that transforms break times for employees across various industries. Their solutions include markets, office coffee and snacks, unattended retail, and culinary services, designed to foster better workplace environments and stronger employee connections. Canteen prides itself on its people-centric culture, valuing dedication, collaboration, and passion which drive the company’s growth and commitment to excellence. The company's approach integrates industry-leading technology with culinary innovation, ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary management experience
- Proven track record in foodservice operational leadership
- Ability to manage budgets and financials
- Strong leadership and team building skills
- Excellent communication and interpersonal skills
- Availability to work flexible hours including weekends if needed
Job Qualifications
- Proven culinary leadership experience
- Strong client engagement and communication skills
- Demonstrated ability managing P&L and budgets
- Experience recruiting mentoring and leading teams
- Skills in menu design and culinary innovation
- Ability to plan and execute new foodservice programs
- Excellent organizational and community engagement skills
Job Duties
- Lead culinary operations overseeing daily foodservice management ensuring quality safety and guest satisfaction
- Deliver outstanding catering experiences leading operations with precision creativity and client satisfaction
- Drive financial performance managing full P&L responsibilities developing and monitoring budgets and implementing cost-effective strategies
- Build and inspire teams recruiting mentoring and leading high-performing culinary and service staff fostering excellence and growth
- Strengthen client relationships serving as the face of the operation building strong partnerships and delivering tailored solutions
- Innovate and collaborate designing and implementing nutritious high-quality menus with marketing and culinary teams
- Plan for the future playing a key role in planning and launching a new café facility and corresponding programs
- Engage the community representing the organization with professionalism building positive community connections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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