Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Tips
Free Food
flexible schedule
Paid Time Off
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
Job Description
Jason's Deli is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. With a focus on fresh ingredients and made-to-order meals, Jason's Deli has created a loyal customer base across multiple locations. As a part of the hospitality industry, it prides itself on creating a welcoming atmosphere for guests and providing opportunities for employee growth and satisfaction. This company values its team members and fosters a supportive work environment that encourages career development through various programs and benefits. Jason's Deli offers a range of employment opportunities including part-time and full-time positions with competitive hourly... Show More
Job Requirements
- Enrolled in high school or certified G.E.D. program or possess high school diploma or G.E.D.
- at least six months of work experience preferred unless currently attending school
- ability to learn basic job routines
- effective communication skills
- free from communicable diseases transmissible through food handling
- comply with city health department regulations
- comply with dress code policies
- ability to stand and move for up to six hours
- frequent reaching, bending, squatting, and stooping
- lift and carry up to 30 pounds repetitively
- maintain regular attendance
- use equipment such as telephones, cash registers, knives, meat slicers, mixers, can openers, scales, and dishwashing machines
Job Qualifications
- Be enrolled in high school, a certified G.E.D. program, or have a high school diploma or G.E.D.
- prefer six months of work experience unless currently attending school
- ability to learn basic job routines
- effective communication skills
- compliance with health department regulations and dress code policies
Job Duties
- Set up the restaurant and prepare it for lunch or dinner service
- clear tables and wipe tables and chairs throughout the shift
- sweep the floor to maintain cleanliness
- operate the dishwashing machine to clean dishes, pots, pans, and utensils
- maintain compliance with health and safety regulations
- communicate effectively with restaurant staff
- follow dress code and hygiene standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: