Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Free Food
Flexible Schedule
Paid Time Off
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
Job Description
Jason's Deli is a well-established American restaurant chain known for its fresh and high-quality deli offerings combined with exceptional customer service. With a commitment to fresh food and a welcoming dining atmosphere, Jason's Deli prides itself on creating an enjoyable experience for guests, whether they visit for a quick lunch or a relaxed dinner. The company has grown steadily, maintaining a focus on employee development and community involvement, making it a sought-after place to work for individuals seeking growth in the hospitality industry.
This job opening is for the position of Bus Person and/or Dish Washing Person, a cri... Show More
This job opening is for the position of Bus Person and/or Dish Washing Person, a cri... Show More
Job Requirements
- enrolled in high school or certified G.E.D. program or have a high school diploma or G.E.D.
- six months work experience preferred unless currently attending school
- ability to learn basic job routines
- effective communication skills
- comply with health department regulations
- physically able to stand, reach, bend, squat, stoop for up to six hours
- safely lift and carry up to 30 pounds repeatedly
- maintain regular attendance
- use equipment including telephones, cash registers, knives, meat slicers, mixers, can openers, scales, dishwashing machines
- no communicable diseases transmissible by food handling
Job Qualifications
- high school diploma or enrolled in high school or certified G.E.D. program preferred
- ability to learn basic job routines
- effective communication skills
- able to comply with health department regulations and company dress code
- able to maintain regular attendance
Job Duties
- set up the restaurant and get it ready for lunch or dinner
- clear tables and wipe down tables and chairs
- sweep the floor during the shift
- use dish washing machine to clean dishes, pots, pans, and utensils
- maintain cleanliness and sanitation standards in the dining and kitchen areas
- follow health and safety regulations related to food handling
- assist team members as needed to support restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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