Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Tips
Free Food
Flexible Schedule
Paid Time Off
Tuition Reimbursement
free uniforms
Medical
Dental
Vision
Advancement Opportunities through Career Path Program
Job Description
Jason's Deli is a well-established restaurant chain renowned for its commitment to quality food and excellent customer service. With a reputation for serving fresh and delicious deli sandwiches, salads, and soups, Jason's Deli has built a loyal customer base through its friendly atmosphere and dedication to customer satisfaction. The company prides itself on maintaining high standards of cleanliness and efficiency in its operations, which is reflected in its hiring and training practices. Jason's Deli actively promotes a supportive work environment where employees can grow and develop their skills while contributing to a vibrant team culture.
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Job Requirements
- Enrollment in high school or possession of a high school diploma or GED
- At least six months of relevant work experience preferred unless currently attending school
- Ability to learn and perform basic job tasks
- Effective communication skills
- Physical ability to stand and move for up to six hours
- Ability to lift up to 30 pounds repetitively
- Compliance with health and safety standards
- Regular attendance
- Willingness to follow Jason's Deli dress code policies
Job Qualifications
- Preferred enrollment in high school or certified GED program or possession of high school diploma or GED
- Ability to learn basic job routines
- Effective communication skills
- Ability to work in a fast-paced environment
- Physical stamina and ability to perform repetitive lifting and mobility tasks
- Understanding of and compliance with health department regulations and dress code policies
Job Duties
- Set up the restaurant for lunch or dinner service
- Clear tables and wipe down tables and chairs
- Sweep the floors regularly
- Operate dishwashing machines to wash dishes, pots, pans, and utensils
- Maintain cleanliness and organization in dining and kitchen areas
- Assist team members as needed to ensure smooth operations
- Comply with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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