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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee meal discounts
flexible schedule
Paid Time Off
401k
Opportunity for growth
Job Description
This job opportunity is with a reputable restaurant known for its quality service and commitment to customer satisfaction. The establishment prides itself on creating a welcoming and organized environment where both guests and staff feel valued. As a part of a cohesive team, the restaurant emphasizes collaboration and efficiency, ensuring that every detail in the dining experience is attended to with care and professionalism. Through consistent training and a supportive work culture, the restaurant aims to maintain high standards in cleanliness, organization, and guest interaction. The establishment values dedicated individuals who can contribute to creating a seamless dining experience and... Show More
Job Requirements
- Must be available to work weekends and holidays
- Ability to stand and walk for extended periods
- Use hands to grasp or handle objects such as bus pans, dishes, or coffee pots
- Ability to reach with hands and arms to pick up or set down plates
- Ability to talk and hear
- Ability to stoop, bend, or crouch frequently
- Occasional ability to carry and use mop, buckets, brooms, and ladders up to 15 feet
- Ability to follow safety precautions
- Ability to accept direction from management and team members
Job Qualifications
- No prior experience or training is required
- Previous busser experience is a plus
- Ability to comprehend simple instructions
- Ability to communicate in English with customers and employees
- Ability to apply common sense to carry out simple one or two-step instructions
- Ability to work well in a team environment
Job Duties
- Works with a sense of urgency
- Cleans tables as customers leave, wiping off tables, chairs, booths, and arranging condiments
- Greets customers after seating and sets up tables with silverware, napkins, water, and coffee
- Inspects all silverware and glassware before serving
- Brings full bus pans and empty glass racks back to the dish room and returns with clean dishes
- Restocks service stations with plates, silverware, glasses, and other stock throughout the shift
- Circulates through the dining room to pour water for customers as needed
Job Qualifications
Experience
No experience required
Job Location
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