Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee meal discounts
Flexible Schedule
Paid Time Off
401k
Opportunity for growth
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to delivering exceptional dining experiences through collaborative teamwork and customer-focused service. As a busy and dynamic environment, this restaurant emphasizes the importance of maintaining a clean, welcoming, and efficient front-of-the-house area to enhance customer satisfaction and support smooth operations during peak hours, including weekends and holidays. The team-oriented culture encourages cooperation among all staff members including managers, hosts, servers, cooks, dishwashers, and bussers to ensure that every guest is treated with friendliness and professionalism. This establishment fosters a supportive and engaging work environment where employees can grow and learn... Show More
Job Requirements
- No prior experience or training is required
- ability to comprehend simple instructions and memos
- ability to communicate in English with customers and other employees
- ability to apply common sense to carry out simple instructions
- physically able to stand, walk, use hands to grasp or handle objects, reach with hands and arms, talk and hear
- frequently able to stoop, bend, or crouch
- able to move tables and chairs
- occasionally able to carry and use mop and buckets, brooms, and ladders up to 15 feet
- must be available to work weekends and holidays
Job Qualifications
- Ability to comprehend simple instructions and memos
- ability to communicate in English with customers and other employees
- ability to apply common sense to carry out simple instructions
- previous busser experience is a plus but not required
Job Duties
- Works with a sense of urgency
- cleans tables as customers leave, wiping off the table, chairs, or booth, and arranging the salt, pepper and sugar
- checks entire area around table including the floor, window sills, the walls
- greets customers after they are seated and sets up with silverware, napkin, water, and coffee
- inspects all silverware and glassware before serving
- brings full bus pans and empty glass racks back to the dish room
- brings clean dishes from the dish room on the return trip
- restocks the service station with plates, silverware, glasses, and other stock as needed
- circulates through the dining room to pour water for customers as needed
- provides high chairs or booster chairs when requested
- washes dishes as needed when dishwasher is on break
- maintains cleanliness and sanitation of the front-of-the-house including tables, chairs, floors, and restrooms
- performs on-going and end of shift clean up duties including lobby, parking lot, dining room, bathrooms, service area, stock room, coolers, and empties garbage
- follows all safety precautions to prevent injury or illness
- readily accepts direction from management
- includes duties such as squeezing orange juice, whipping butter, checking restrooms, and filling milk dispensers
Job Qualifications
Experience
No experience required
Job Location
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